강북삼성병원 가정의학과 강재헌 교수는 “유년기 아이들의 건강한 성장을 위해서 가장 결정적인 영양소는 단백질과 칼슘이다. 단백질은 뼈와 근육의 주재료이기 덕에 성장기 아이가 자라는 데 필수다”라고 말했다. 교수는 이어 “뼈와 치아를 구성하며 키 발달에 본인이 관여하는 필수 영양소로 칼슘을 꼽을 수 있을 것이다. 전형적인 칼슘 포함 식품으로 우유, 치즈, 요구르트 등과 동일한
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개발이 필요한 이유로는 온실가스 배출량 감소(21.6%)와 동물살생 감소(17.1%)를 제시했었다. 염려하게 되는 점으로는 알레르기 등 안전성(44.5%), 기존 육류에 비해 식미감이 떨어지는 것(33.6%)을 전했다. 축산물을 보강할 수 있는 단백질 식품에 대해 잘 깨닿고 있거나 연령대가 낮을수록 안전성보다 식미감을 더 우려하고, 70대는 특이하게 안전성보다 가격상승을 우려하는